‘Organic’ processors could be set for a “significant improvement” in the protection of produce against pathogens through the development of new wash system practices using ultrasound.
A decontamination process for packaging chilled products reduces
the amount of chemicals needed for sterilization and increases
shelf-life, claims its manufacturer.
A more effective way of cleaning vegetables such as leafy greens
can dramatically reduce the risk of contamination, according to a
Canadian research study.